Conditions of entry

The conditions of entry to the competition are as follows :

  • Wines must be bottled,
  • The bottle labels must comply :

>    with EU regulations for EU member States
>    with regulations in force in the country of production and provisions for import for third countries

  • The competing wine should be held with a view to sale and coming from a homogeneous batch of at least 1,000 litres,
  • Any lesser volume, albeit in excess of 225 litres, may be admitted when production is particularly weak.