To enter the competition, entrants must register before the deadline indicated on the competition website. The entry form for each product must include:
– The full and exact identity of the entrant, who must hold the marketing or distribution right for the batch corresponding to the sample,
– The exact description of the product, in accordance with the regulations of the country of origin, the colour, the vintage or a mention of ageing and any contact with wood,
– The category of the product (dry wine, sweet wine, sparkling wine, etc.),
– The percentage and colour of the Grenache grape variety present in the wine, as well as any other grape variety used in the blend,
– The volume of the product, available for sale, corresponding to the sample.
This registration form must also be accompanied by :
– A recent analysis report, carried out by an approved laboratory or by a laboratory competent according to the legislation of the country of production, giving the following information
– the actual and potential alcoholic strength
– residual sugars (glucose + fructose)
– volatile acidity expressed in meq/l
– total acidity expressed in meq/l
– total sulphur dioxide in mg/l
– overpressure due to carbon dioxide for sparkling wines (expressed in bar).
– Payment (bank transfer or credit card).
The organiser will receive the samples and the registration fees and will eliminate those that do not comply with the rules. Any registration form that is not accompanied by payment of the registration fees and the above-mentioned documents will be rejected. The information provided on the entry form is the responsibility of the author.